Recipes

Biscuits have been a part of meals in our family for as long as I remember and the best part about them is once you get your base right (we love to use Callies Little Hot Biscuit mixes), you can add just about anything you like to make them unique to your tastes. These Baltimore biscuits are a big hit in my family, and I hope they are in yours as well. Ingredients 1 Bag of Callie’s Little Hot Biscuit Mix 2 C Buttermilk 2 oz Cream Cheese 6 oz Butter, separated 2 Tbsp Baltimore 1/3 c Cheddar, thickly shredded...

To be clear, this is a chicken pie recipe, not a chicken pot pie recipe. We have this debate all the time. This delicious filling full of leftover roasted chicken (you can also sub turkey), frozen veggies, and Calicutts Rotisserie Blend provides all the comfort meal vibes with little work. Simply assemble and put it in the oven for a great family meal. Ingredients For the crust (or use store-bought crust) 2 1/2 C All-purpose flour 1 C Unsalted butter, very cold and cubed 1 tsp Salt 1 tsp Sugar 8-12 Tbsp Water, ice cold For the filling 3 C...

Calicutts Garden Citrus is perfect for white fish. With elements of citrus, mustard seed, and thyme, this simple recipe results in moist, flavorful fish for any meal. Ingredients 2 lb White fish fillets 4 Tbsp Calicutts Garden Citrus Spice Blend 6 Tbsp Olive oil Juice of 1 lemon 2 Bell peppers 2 Shallots, peeled and sliced Directions Pat fish fillet dry and season with Garden Citrus. Place the fish in a large zip-top bag. Add olive oil and lemon juice. Zip the bag shut and massage to be sure the fish is evenly coated in the marinade. Marinated for 30...

I made these a few weeks ago, and I think my family has found their new chicken wing favorite. This recipe is so easy and keeps the boys’ hands busy snacking. Tossed in a warm honey and apple cider glaze flavored with Calicutts Ethiopian Berbere, you have the perfect blend of sweet, sour, and spice. Ingredients For the Wings 2lbs Chicken wings, pat dry 1/2 tsp Calicutts Salt & Pepper Blend 2 Tbsp Olive oil For the Glaze 3 Tbsp Calicutts Ethiopian Berbere Spice Blend 1/2 C Honey 2 Tbsp Apple cider vinegar For the Dip 1/4 C Mayonnaise 1/4...