Recipes

Words cannot describe just how good these Lemon shrimp are, Guaranteed to make you lick your fingers!   You're welcome. Ingredients: 2 lbs extra large shrimp 2 tbsp olive oil Minnie's Blend (www.farmegirlfresh.com) Farmdust (www.farmergirlfresh.com) 6 tbsp butter 8 garlic cloves, minced 1/4 cup  basil, chopped 1/2 cup cilantro, chopped 4-5 scotch peppers sliced 2 lemons     Preparation: To prepare the shrimp, use kitchen scissors to cut along the top of the shell, starting from the head and going up to the tail. Rinse the shrimp under cold water to clean it. Pull back the shell from the flesh, this makes...

If you are looking for a new spin on Shrimp Cocktail, look no further. Shrimp cocktail is often overlooked, but the bright shrimp and cocktail sauce with our Farmdust blend. Makes any appetizer shine, mixed with oregano, onion and other spices. Ingredients 1 1/2 lbs Deveined Shrimp 2 Tbsp Olive oil 2 Tbsp Farmdust Blend(for shrimp) 2 Tbsp Worcestershire 1 cup Chili Sauce 1 Tbsp Farmdust (for sauce) 1 Tbsp Horseradish 2 Tbsp lemon juice Directions Preheat oven to 350 degrees F Peel and devein. Leave the tails on. Place on a sheet pan with the olive oil, our Farmdust...

Another year has come and gone, but key lime pie is still my favorite dessert and what I request every year for my birthday. The tart, creamy filling is what summer dreams are made of. Add vanilla wafers, graham crackers, Calicutts Vanilla Bean Sugar, and tequila to the mix, and well...you have an automatic winner! Perfect for a picnic or just a tasty BBQ dessert. If you hide one for later, I won't tell - promise!

Traditional blackened salmon (or chicken!), has lots of seasonings, cooks in a pan, and is coated with butter. The cooking process darkens the spices to appear black without being burnt.  Enjoy! INGREDIENTS: 1 lb salmon skin removed, cut into cubes, 1 small white onion 4 tbsp Farmergirl Roasted Garlic Butter  3 tbsp Farmergirl Fresh Seafood Dust 1 teaspoon brown sugar 1 teaspoon olive oil   Remove skin from salmon. If buying from a fishmonger or butcher, you can always ask them to do this step. Cut off the belly (the thinner side), and add to a bowl. Cut the rest...