If you are looking for a new spin on Shrimp Cocktail, look no further. Shrimp cocktail is often overlooked, but the bright shrimp and cocktail sauce with our Farmdust blend. Makes any appetizer shine, mixed with oregano, onion and other spices.
Ingredients
- 1 1/2 lbs Deveined Shrimp
- 2 Tbsp Olive oil
- 2 Tbsp Farmdust Blend(for shrimp)
- 2 Tbsp Worcestershire
- 1 cup Chili Sauce
- 1 Tbsp Farmdust (for sauce)
- 1 Tbsp Horseradish
- 2 Tbsp lemon juice
Directions
- Preheat oven to 350 degrees F
- Peel and devein. Leave the tails on.
- Place on a sheet pan with the olive oil, our Farmdust blend, and spread them in one layer. Bake for 10 to 12 minutes, just until pink, firm and cooked through. Set aside to cool.
- For the sauce, mix the Chili Sauce, horseradish, Lemon Juice, Farmdust, and, Worcestershire sauce.