Words cannot describe just how good these Lemon shrimp are, Guaranteed to make you lick your fingers! You're welcome.
Ingredients:
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- 2 lbs extra large shrimp
- 2 tbsp olive oil
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Minnie's Blend (www.farmegirlfresh.com)
- Farmdust (www.farmergirlfresh.com)
- 6 tbsp butter
- 8 garlic cloves, minced
- 1/4 cup basil, chopped
- 1/2 cup cilantro, chopped
- 4-5 scotch peppers sliced 2 lemons
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Preparation:
To prepare the shrimp, use kitchen scissors to cut along the top of the shell, starting from the head and going up to the tail. Rinse the shrimp under cold water to clean it. Pull back the shell from the flesh, this makes peeling the shrimp easier once it's cooked.
Dry and coat the shrimp with 2 tablespoons of olive oil and a generous sprinkle of Farmdustt.
Preheat the grill to 450℉-500℉.
While the grill preheats, make the garlic butter. In a saucepan on the stove, melt the butter. Once melted, add the garlic and cook on low heat for 2-3 minutes.
In another bowl, add the chilies, chopped basil and cilantro, and a generous sprinkle of Minnie's Blend. Pour the hot butter and garlic over the herb mixture and mix to combine.
Place the shrimp directly on the grill and cook for 2-4 minutes on each side, or until the shrimp are cooked throughout.
Finish the shrimp by pouring half of the garlic and herb butter over them and mix to combine. Serve with the remaining butter. Enjoy!