Recipes

Backyard Smash Burgers

Backyard Smash Burgers

Burgers are a staple at our house in the summer. Simple, easy, and less mess in the kitchen. Can I get an amen? So, a burger blend seemed to only be natural to this summer's line up of flavors. Peppercorns paired with hickory salt and freshly dried parsley give this summer staple a new depth of flavor that pairs perfectly with our family's favorite - smash burgers with caramelized onions and melted cheese will make your next backyard picnic or weeknight meal and smashing success. Ingredients For the Onions: 2 Onions, medium, thinly sliced  4 Tbsp Butter, unsalted  Pinch of Calicutts...

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Smoked Salmon Frittata

Smoked Salmon Frittata

I am a big fan of frittatas because it is like making one large omelette for everyone to share without the wait of individual servings. This recipe is like bagel and lox wrapped in eggs and does not disappoint. The smoked salmon combined with fresh dill and tomatoes and topped with creamy goat cheese doesn't disappoint. Top it with Calicutts Everything seasoning filled with salt, garlic, onion, and seeds, and you won't even miss the bagel. Ingredients 10 Eggs 1/2 C Milk Pinch of Calicutts Salt & Pepper Blend 2 Tbsp Dill weed, chopped 1 Tbsp Butter 1/2 C Red...

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Garden Citrus Smashed Potatoes

Garden Citrus Smashed Potatoes

Baked potatoes can be more than just butter, salt, and pepper. Change it up with smashed potatoes, olive oil, and Calicutts Garden Citrus spice blend. The notes of citrus and herbs paired with the soft and crisp textures of the potatoes make this a perfect pairing with breakfast, lunch, and dinner. Ingredients 12 red potatoes Calicutts garden citrus spice blend Olive oil Kosher salt Directions In a large stock pot filled halfway with water, bring to boil and liberally salt water with kosher salt. Add potatoes and boil for 15 minutes or until tender, strain, and set aside. Preheat oven...

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Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Whether they are for an appetizer, a side dish, or main entree, crab stuffed mushrooms are tasty little (or big!) treats that take me back to my childhood. The pairing of crab and buttery mushrooms mixed with shallots, parmesan, panko are great to combine with Calicutts' Baltimore spice blends. Now, the only decision is what will you make them for? Ingredients 3/4 lb Button mushrooms, large 1/2 C Butter 6oz Crab meat, drained, if canned 1/2 Shallot, finely chopped 1/3 C Bread crumbs or panko 3 Tbsp Parmesan cheese 2 Tbsp Dry sherry 2 tsp Calicutts Baltimore Spice Blend Directions...

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