Recipes

Chinese 5 Spice Chicken With Vermicelli Salad

Chinese 5 Spice Chicken With Vermicelli Salad

If there are noodles involved, I am all in. The fresh vegetables of this bowl contrasted with the savory cinnamons and star anise of Calicutts Chinese Five Spice sprinkled on baked chicken and topped with honey, checks all of the boxes of a perfect noodle bowl. Top with the a few nuts and dinner is served. Ingredients For Chicken 8 Chicken Thighs 1/2 C Honey 2 Tbsp Calicutts Chinese Five Spice 1 Tbsp Olive Oil 1 tsp Salt For Dressing 3 Tbsp Fish Sauce 1 Lime, juiced 2 Tbsp Honey 1 Tbsp Olive Oil 2 Thai Chiles, finely chopped 2...

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Mediterranean Pasta With Shrimp

Mediterranean Pasta With Shrimp

At our house, quick and easy is always the ticket for a weeknight meal. The flavors of Calicutts Mediterranean Spice Blend – garlic, herbs, lemon, and sundried tomato – are the perfect complement to the shrimp, vegetables, and pasta of this dish. And don’t forget the rich and salty flavor of the Parmesan cheese for on top. For me it is the flavor and texture, but either way, this dish fulfills all of my pasta cravings! Ingredients 1 lb Shrimp, fresh, uncooked, shelled and deveined 2 C Cherry tomatoes, halved 1 C Spinach, fresh 1 Garlic cloves, minced 4 Tbsp...

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Za’atar Feta With Honey

Za’atar Feta With Honey

The sweetness of honey is the perfect accent to this cheese appetizer. Please note: Appetizer is a loose term because I have been known to make a full meal out of this recipe! Full of Calicutts Israeli Za’atar with its herbal notes of thyme and nutty flavors of sesame seed, this feta block recipe is full of vegetables and flavor. Ingredients 8 oz Feta cheese block 2 Tbsp Olive oil 2 Tbsp Honey 1 ½ tsp Calicutts Israeli Za’atar Spice Blend 1 1/2 C Cherry tomatoes, halved 1 Shallot, sliced 1 Zucchini, small, thinly sliced Fresh Thyme Directions Preheat the...

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Autumn Harvest French Toast

Autumn Harvest French Toast

An easy brunch go-to is French toast. You can't go wrong with this simple, but beautiful dish of brioche soaked in cream, syrup, eggs, and Calicutts Autumn Harvest. It is the centerpiece for any breakfast or bunch spread. Ingredients 1 loaf of challah or brioche bread, sliced about 1” thick 2 Tbsp Autumn Harvest 1 Tbsp Vanilla Bean Sugar 1/2 c half & half or milk ½ c Maple Syrup 6 eggs Butter (for serving) Directions In a medium bowl, whisk together eggs, half & half, maple syrup, Vanilla Bean Sugar, and Autumn Harvest until everything is well blended and...

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