Ethiopian Berbere Honey Chicken Wings

Ethiopian Berbere Honey Chicken Wings

I made these a few weeks ago, and I think my family has found their new chicken wing favorite. This recipe is so easy and keeps the boys’ hands busy snacking. Tossed in a warm honey and apple cider glaze flavored with Calicutts Ethiopian Berbere, you have the perfect blend of sweet, sour, and spice.


For the Wings

For the Glaze

For the Dip

  • 1/4 C Mayonnaise
  • 1/4 C Greek Yogurt
  • 1 Lemon, juiced
  • 2 Tbsp Chives, fresh cut
  • Salt, to taste


  1. Preheat oven to 450 degrees. In a large bowl, coat the chicken wings with Salt & Pepper Blend and olive oil. On a foil-lined, rimmed baking sheet, arrange the wings, skin side down. Bake for 30 minutes, turn and back for an additional 15-20 minutes. Remove from oven. Drain and let cool for 5 minutes.
  2. While the wings cook, whisk together all ingredients for the dip, except for the chives. When whipped, sprinkle chives on top. Set aside.
  3. Make the glaze in a small pot over medium-low heat. Warm the vinegar and honey until the honey becomes runny. Whisk in Ethiopian Berbere and cook over low heat for 2 minutes. Pour over wings and toss.

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