
Snickerdoodle
Snickerdoodle cookies are one of my favorites! There is something so simple and warming about them. Whether you use our recipe or your own, let us bring new life to the cinnamon sugar flavors with Calicutts Cinnamon Sugar. Made with three different cinnamons, you get the perfect mixture of florals and citrus flavors of Ceylon Cinnamon to the rich and robust flavors of Saigon Cinnamon. Ingredients ½ C Coconut oil, cooled and melted ½ C Calicutts Vanilla Bean Sugar ¼ C Brown sugar 1 Egg 1 tsp Vanilla extract 1 ½ C All-purpose flour 1 tsp Cream of tartar 1...

Provence Chicken
Sunday dinner is a tradition in our family. Whether it is just the four of us or we're having company, roasted chicken is an easy go-to for any crowd. This simple recipe full of traditional French flavors, including Calicutts Herbes De Provence with its notes of lavender, will have you dreaming of spring. Ingredients 8 Chicken quarters, skin-on 1 Tbsp Calicutts Herbes De Provence 2 tsp Calicutts Salt & Pepper ¼ cup Dry white wine 4 Shallots, quartered 8 Cloves garlic, whole and peeled 1 Lemon, quartered 4 Thyme sprigs Directions Preheat your oven to 425 degrees Fahrenheit. Season the...

Montreal Steak With Herb Compound Butter
Grilling season may be coming to an end, but it doesn’t mean the flavors of grilled meat need to end as well. A reverse sear on filets with Calicutts Montreal or Fine Montreal Spice Blend will lock in all of the flavors to these tender steaks. Serve with our herb compound butter for that touch of freshness. Ingredients For the Filet Mignon 4 6-8oz Filet mignon steaks Calicutts Fine Montreal or Montreal Spice Blend, to taste For the Herb Butter ½ C Unsalted butter, softened ¼ Cup Calicutts Herbs Blend 1 Shallot, minced 1 Garlic clove, minced 1 tsp Calicutts...

Vermont Maple Hash
I am always looking for flavorful ways to get veggies on the plate. This easy hash is a wonderful pairing with beef, pork, or chicken. The salt of the bacon paired with the sweet hits of Calicutts Vermont Maple, seasonal apples, and sweet potatoes, makes this the perfect pairing for a fried egg or two the morning after as well. Ingredients 4 Slices Bacon, cut into 1/2 inch pieces 1 Onion, diced 1 Sweet potato, peeled and diced 1 lb Brussels sprouts, trimmed and halved 4 Garlic cloves, minced 2 Apples, diced 1 C Chicken broth 3 Tbsp Calicutts Vermont...
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