Mimosas are a staple in our family, especially for special occasions... what better way to elevate them than with a little Vanilla Bean Sugar!
Ingredients
- 1 Bottle Champagne of your choice
- 1 Container of Simply® Orange Mango Juice (I promise, this makes the best mimosa)
- Grand Marnier
- Calicutts Vanilla Bean Sugar
Directions
- To assemble, pour Vanilla Bean Sugar onto a small plate. Dip the rim of the champagne flute in a shallow amount of water, then dip into the sugar and twist. Fill the flute 1/3 of the way with the Orange Mango juice followed by champagne until the foam touches the rim. As the foam fades, add a splash of Grand Marnier. Cheers!