Vanilla Bean Sugar Rimmed Mimosa

Vanilla Bean Sugar Rimmed Mimosa

Mimosas are a staple in our family, especially for special occasions... what better way to elevate them than with a little Vanilla Bean Sugar!


  • 1 Bottle Champagne of your choice
  • 1 Container of Simply® Orange Mango Juice (I promise, this makes the best mimosa)
  • Grand Marnier
  • Calicutts Vanilla Bean Sugar


  1. To assemble, pour Vanilla Bean Sugar onto a small plate. Dip the rim of the champagne flute in a shallow amount of water, then dip into the sugar and twist. Fill the flute 1/3 of the way with the Orange Mango juice followed by champagne until the foam touches the rim. As the foam fades, add a splash of Grand Marnier. Cheers!

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