Southwest Shrimp Tacos

My oldest has a summer favorite - fish and shrimp tacos. The two proteins can honestly be used interchangeably with this recipe. But, this recipe is a weekly request when menu planning. Citrus marinated seafood with Calicutts Southwest Taco Spice Blend, topped with fresh mango salsa and an avocado lime crema.

Ingredients

For the Shrimp

• 1 lb Shrimp
• 1 Orange, juiced
• 1 Lime, juiced
• ½ Tbsp Calicutts Southwest Taco Spice Blend

For the Mango Salsa

• 3 C Mango, finely diced
• ⅓ C Red onion, minced
• 1 Jalapeño, seeds and ribs removed, then minced
• ½ Red bell pepper, cored, seeded and finely diced
• ⅓ C Cilantro leaves, chopped
• 2 Tbsp Lime juice
• Salt, to taste

For the Avocado Lime Crema

• 2 Avocados, pits and skins removed
• 1 Clove garlic
• ½ C Sour cream
• ¼ C Cilantro, fresh
• 2 Tbsp Lime juice
• 1 tsp Calicutts Salt & Pepper Blend

1. Combine the juice of your lime and orange with Calicutts Southwest Taco Spice Blend. Add shrimp, stirring to coat, and place I. The refrigerator for 5-10 minutes to marinate.

2. While the shrimp is marinading, make your mango salsa. Place the mango, red onion, jalapeño, bell pepper, and cilantro in a bowl. Stir in lime juice and salt. Set to the side.

3. Remove your shrimp from the refrigerator and drain excess marinade. Over medium heat, sauté your shrimp in a skillet for about 3-4 minutes, flip and cook on the other side until cooked through.

4. As shrimp are cooking, place ingredients for the avocado lime crema in a food processor and blend until smooth.

5. Assemble your taco and enjoy!