Recipes

Vanilla Bean Sugar Rimmed Mimosa

Vanilla Bean Sugar Rimmed Mimosa

Mimosas are a staple in our family, especially for special occasions... what better way to elevate them than with a little Vanilla Bean Sugar! Ingredients 1 Bottle Champagne of your choice 1 Container of Simply® Orange Mango Juice (I promise, this makes the best mimosa) Grand Marnier Calicutts Vanilla Bean Sugar Directions To assemble, pour Vanilla Bean Sugar onto a small plate. Dip the rim of the champagne flute in a shallow amount of water, then dip into the sugar and twist. Fill the flute 1/3 of the way with the Orange Mango juice followed by champagne until the foam...

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Espresso Sugar Chocolate Crème Brûlée

Espresso Sugar Chocolate Crème Brûlée

Ingredients 2 C Heavy whipping cream 5 Egg yolks, large ½ C Granulated sugar 1 tsp Vanilla extract ¼ C Semi-sweet chocolate chips ¼ C Calicutts Espresso Sugar Shaved chocolate and berries for topping Directions Preheat oven to 300 degrees. In a medium bowl, whisk the egg yolks and half of the sugar together until a light and fluffy yellow. Set aside. In a medium sauce pan, combine heavy whipping cream and remaining sugar. Whisk together until it begins to lightly bubble, not boil. Gradually stir in the chocolate chips and keep whisking on low heat until the chocolate has...

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Indian Garam Masala Short Ribs

Indian Garam Masala Short Ribs

I love this dish any time of the year. It is simple, and even the most beginner of cooks can impress their date or guests with this one, especially since it can be prepared in advance and fill your home with all the smells of Indian Garam Masala – cinnamons, cumin, coriander, and cardamom. Pair it with a fresh salad or sautéed veggies, and you will feel like you’re on top of the world. Ingredients Short Ribs 4 Tbsp Olive Oil, divided 8-12 Short Ribs ¼ C Calicutts Indian Garam Masala Spice Blend 3 Tbsp Brown Sugar 3 Tbsp Kosher...

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Thai Si Racha Deviled Eggs

Thai Si Racha Deviled Eggs

As the summer winds down, so do summer picnics and the impromptu calls to join neighbors, friends, and families for cookouts. In a pinch, this recipe has served me well. And, now it is time let you in on my last-minute party trick - Thai Si Racha Deviled Eggs. Hard-boiled eggs piped with creamy, vinegar heat and topped with fresh parsley. Ingredients 12 Extra-Large Eggs 1/2 C Mayo 2 Tbsp Sour Cream 1 tsp Dijon Mustard 1 tsp Calicutts Thai Si Racha (plus more for garnish) Parsley, for garnish Directions Fill a large pot with water and bring to a...

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