Recipes

Ingredients 2 1/2 pounds bone-in, skin-on chicken thighs (6 to 8 thighs) 1 tablespoon Minnie's Blend (Farmergirl Fresh) 1 tablespoon (15ml) vegetable oil 10 slices of bacon, cut into 1/2- by 1/4-inch pieces 1 medium onion, thinly sliced 1 pound finely shredded cabbage 2 tablespoons whole-grain mustard 1/2 cup apple cider vinegar 1 cup low-sodium chicken stock 3 tablespoons sugar 2 bay leaves 6 sprigs thyme 2 tablespoons unsalted butter Directions: Adjust oven rack to center position and preheat oven to 350°F (180°C). Season chicken generously with salt and pepper. Heat oil in a 4- to 5-quart straight-sided sauté pan...

Ingredients 2-3 lb Salmon 4 Tbsp Calicutts Everything Spice Blend 12 oz Whipped Cream Cheese Fresh French Greenbeans Baby Potatoes, cut and washed 2 Tbsp Olive Oil Calicutts Salt & Pepper Spice Blend, to taste Directions Preheat oven to 350°F. Line a sheet pan with parchment paper. Place salmon in the center of the sheet pan and soak up moisture with a paper towel. Spread cream cheese evenly and sprinkle with Everything Spice. Arrange potatoes and green beans around the salmon. Sprinkle with olive oil and Salt & Pepper Spice, to taste. Bake for 30 minutes and enjoy.

Pretzel-crusted chicken tenders are the name of the game with this protein-packed Cobb salad. Seasoned with Calicutts Honey Mustard Spice Blend, these chicken tenders are a great homemade spin on those other ones you find in the freezer aisle. Packed with avocado, bacon, blue cheese, fresh tomatoes, and greens, and paired with our homemade honey mustard dressing, you will be hoping for leftovers for lunch tomorrow. Ingredients For the Chicken 4 Chicken breasts, boneless and skinless ½ C Flour 2 Tbsp Calicutts Honey Mustard Spice Blend 2 C Pretzels, crushed 2 Eggs 1 Tbsp Water For the Dressing 1 Tbsp...

Ingredients 1lb thick-cut bacon 2 Tbsp Vermont Maple 2 Tbsp Brown Sugar 2 Tbsp Maple Syrup Directions Preheat oven to 400°F and line a baking sheet with aluminum foil and place a wire rack on it. Lay bacon over the wire rack. Brush the top with maple syrup and sprinkle with brown sugar and Vermont Maple. Place in the oven for 10-15 minutes, depending on the thickness of your bacon. After the initial 15 minutes, flip and brush with maple syrup and sprinkle with remaining brown sugar and Vermont Maple. Cook for another 5-15 minutes until it reaches the desired...