Honey Mustard Ham & Cheese Sliders

Honey Mustard Ham & Cheese Sliders

A game day classic! The sweetness of Hawaiian rolls stuffed with savory ham and cheese and drizzled with the sweetness of Calicutts' Honey Mustard. This is a crowd pleaser and a for sure touch down.


  • 12-count package Hawaiian Sweet Rolls
  • 0.75 lbs Deli Ham, thinly sliced
  • 6-8 slices Swiss Cheese, thinly sliced
  • 4 Tbsp Unsalted Butter, melted
  • 2-3 Tbsp Calicutts Honey Mustard
  • 1 Tbsp Poppy Seeds


  1. Preheat the oven to 350 degrees. Lightly spray a 9x13" baking dish with cooking spray.
  2. With a large serrated knife, cut the buns in half through the middle, so you have the tops together and the bottoms together. Do not separate individual buns for easy assembly.
  3. Place the bottom buns open-faced in the prepared dish.
  4. Arrange half the deli meat in a single layer on top of the bottom buns. Next, place a layer of Swiss cheese and then top with remaining ham slices. Cover with the tops of the buns. Set aside.
  5. In a small bowl, combine the melted butter, Honey Mustard, and poppy seeds. Pour evenly over prepared sandwiches. Some pooling will occur around the tops of the buns.
  6. Cover with aluminum foil and back for about 25 minutes, or until cheese has melted throughout.
  7. Uncover and cook for another 3 minutes for the top of the rolls to lightly brown. Enjoy!

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