Game Day Wings: 4 Ways

Game Day Wings: 4 Ways

Hosting for game day can quickly turn into overwhelm when different people like different things. Game Day wings are an easy solution. Cook them all together and then divide into four glazes that are comprised of similar ingredients and accompanying dips! Some will bring the heat, like Calicutts’ Cajun Blackened and Thai Si Racha. Others will be a little sweet like Caribbean and Sweet Ginger Teriyaki. Either way, everyone is happy.


For the wings

For the glazes

For the dips


  1. Preheat oven to 450 degrees. In a large bowl, coat the chicken wings with Salt & Pepper Blend and olive oil. On a foil-lined, rimmed baking sheet, arrange the wings, skin side down. Bake for 30 minutes, turn and back for an additional 15-20 minutes. Remove from oven. Drain and let cool for 5 minutes. Divide into ½ lb servings for four different glazes.
  2. While the wings cook, whisk together all ingredients for the dips, as listed below.  Set aside.
  3. Cajun Blackened – ½ C Greek Yogurt + 2 Tbsp Calicutts Ranch Spice Blend
  4. Caribbean - 1/2 C Greek Yogurt + 2 Tbsp Orange juice + Orange Zest, to taste
  5. Thai Si Racha – ¼ C Greek Yogurt + ¼ C Mayo + 1 Lime, juiced + Salt, to taste
  6. Sweet Ginger Teriyaki – ¼ C Greek Yogurt + ¼ C Mayo + 1 Lemon, juiced + Salt, to taste
  7. To make the glazes, warm honey in a small pot over medium-low heat until it becomes runny. Divide and add ingredients as outlined below. Whisk until blended. Pour over wings and toss.
  8. Cajun Blackened – ½ C Honey + 1 Tbsp Calicutts Cajun Blackened Spice Blend + 2 Tbsp Lime juice
  9. Caribbean – ½ C Honey + 1 Tbsp Calicutts Caribbean Spice Blend + ½ Lime, juiced + ½ Orange, juiced
  10. Thai – ½ C Honey + 1 Tbsp Calicutts Thai Si Racha
  11. Sweet Ginger Teriyaki - ½ C Honey + 2 Tbsp Calicutts Sweet Ginger Teriyaki + 1 Tbsp Rice Vinegar

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