When all else fails, chicken wings are a perfect stand-in as a snack, meal, or general crowd-pleaser. These crispy fried chicken wings are prepared with our chef-inspired Fried Chicken blend. Easy, quick, and well worth the clean-up, they are the perfect snack or appetizer for Father's Day. Enjoy!
Ingredients
- 1lb Chicken wings
- 3 Tbsp Calicutts Fried Chicken Spice Blend, divided
- 2 C All-purpose flour
- 1/2 tsp Baking powder
- 1 tsp Cornstarch
- Peanut oil, for frying (unless allergic)
Directions
- Rinse wings thoroughly and pat dry with paper towels.
- Sprinkle 1 1/2 Tbsp Fried Chicken on wings toss to coat.
- In a shallow dish, combine remaining Fried Chicken, flour, baking powder, and cornstarch.
- Dredge each wing into the flour, squeezing gently to coat. Shake off excess flour.
- Heat peanut oil in dutch oven to 350 degrees. When to temp, fry wings in batches (it usually takes me two) for 8-12 minutes or until meat thermometer reads 165 degrees at the center of the wing.
- Place the wings on wire rack to drain and serve.