Headed to the beach one last time? Throwing a brunch party? Just need to recover from last night? Try our Chesapeake Bloody Mary and add some deliciousness to your morning.
Ingredients
- 48 oz can of tomato juice
- 3 Tbsp creamy horseradish
- 3 Tbsp Worcestershire sauce
- 2 tsp Calicutts Chesapeake
- 1 clove garlic
- Splash of pickle juice
- Tabasco, as desired
- Vodka, as desired
- Chesapeake, for garnish
- Steamed Shrimp, Lemon, Bacon, Cheese Cubes, Celery, Fresh Dill, Pickle, etc. for garnish
Directions
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Mix the tomato juice, horseradish, Worcestershire sauce, Salt & Pepper, Celery Seed, and Garlic in a blender. Add a dozen or so shakes of Tabasco, to taste. Blend and refrigerate until ready.
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To assemble drinks, pour Chesapeake onto a small plate. Dip the rim of an 8 oz glass in a shallow amount of water, then dip into the spice blend and twist. Fill to the top with ice. Add 2 oz vodka then top with Bloody Mary mixture. Garnish as desired.