Chesapeake Bloody Mary

Chesapeake Bloody Mary

Headed to the beach one last time? Throwing a brunch party? Just need to recover from last night? Try our Chesapeake Bloody Mary and add some deliciousness to your morning.


  • 48 oz can of tomato juice
  • 3 Tbsp creamy horseradish
  • 3 Tbsp Worcestershire sauce
  • 2 tsp Calicutts Chesapeake
  • 1 clove garlic
  • Splash of pickle juice
  • Tabasco, as desired
  • Vodka, as desired
  • Chesapeake, for garnish
  • Steamed Shrimp, Lemon, Bacon, Cheese Cubes, Celery, Fresh Dill, Pickle, etc. for garnish


  1. Mix the tomato juice, horseradish, Worcestershire sauce, Salt & Pepper, Celery Seed, and Garlic in a blender. Add a dozen or so shakes of Tabasco, to taste. Blend and refrigerate until ready.

  2. To assemble drinks, pour Chesapeake onto a small plate. Dip the rim of an 8 oz glass in a shallow amount of water, then dip into the spice blend and twist. Fill to the top with ice. Add 2 oz vodka then top with Bloody Mary mixture. Garnish as desired.

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